Food Security Monitor
Overall, the number of people with insufficient food consumption has increased in all regions compared to past month and year, except in West Africa where it declined by 3.4% over the previous month.
Other Publications
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Readiness for agricultural transformation
May 12, 2023
Safeguarding Africa’s food systems through and beyond the crisis
Understanding the impact of COVID-19 on African agriculture—and how governments and private-sector actors can respond
May 10, 2023
How to reduce post-harvest crop losses in the agricultural supply chain
Cutting postharvest waste could translate to cost savings for grain- trading companies, as well as to potential land gains for countries at high risk of grain loss.
May 9, 2023
How digital tools can help transform African agri-food systems
Higher income for farmers, increased output, and improved food security are among the benefits of utilizing digital tools in an agricultural setting.
May 8, 2023
Winning in Africa’s agricultural market
Private-sector companies can find practical solutions to enter and grow in Africa’s agricultural market.
May 5, 2023
Readiness for agricultural transformation
Agricultural transformation lies at the core of poverty reduction, food security, and improved nutrition. With few exceptions, countries that have moved toward middle-income status have been initially driven along that path of economic growth by the transformation of their agriculture sector. Yet many countries today remain stalled in their journey.
May 1, 2023
Food Security Monitor
Overall, the number of people with insufficient food consumption has increased in all regions compared to past month and year, except in West Africa where it declined by 3.4% over the previous month.
April 20, 2023
Successful agricultural transformations
The most effective way to improve the lives of millions in poverty is to support agriculture in developing countries.
March 20, 2023
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Readiness for agricultural transformation
January 1, 2023
